Food Archives - Without A Path

Vegan Barcelona: How Vegans Survive in the “Land of Jamón”

When most people think of Spanish cuisine, images of rich, meaty dishes like jamón, chorizo, and seafood paella immediately come to mind.

For vegans, this can make the idea of traveling to Spain, particularly Barcelona, seem daunting. How do you navigate a culinary landscape so deeply rooted in animal products?

The answer, it turns out, is easier than you might think. Barcelona has quietly blossomed into a haven for plant-based eaters, offering a diverse array of vegan options that cater to both locals and tourists.

In this post, I’ll take you through some of my favorite vegan spots in Barcelona, introduce you to inspiring individuals who are shaping the city’s vegan scene, and share some tips on how to enjoy this vibrant city without compromising your plant-based lifestyle.

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In Food

I Made A Roman Jewish Feast (feat. Leah Koenig’s Portico)

Who doesn’t love Italian food, especially Roman cuisine with the cacio e pepe, carbonara pasta, and tender, flavourful artichokes?

Seriously. Show me who doesn’t love this stuff and I’ll do to them what the Roman emperor probably did with anyone who disagreed with them. Can’t imagine it was pleasant.

But did you know that within Roman cuisine, there’s another world of food two thousand years in the making with flavors from Spain and North Africa? I’m of course talking about the ancient Roman Jewish community with roots in the city that stretch back to the days of Caesar. (The ruler, not the salad dressing.)

So join me as I prepare a Roman Jewish feast by selecting three dishes from Leah Koenig’s Portico: Cooking and Feasting in Rome’s Jewish Kitchen.

Listen to my full conversation with Leah on the Yiddishland podcast

In Food

Incredible Israeli Salad Recipe (with a Secret Ingredient!)

For me, salads have always been the culinary equivalent of a sad trombone. I’m active. I want something warm and hearty after a hard effort, not the stuff you give the class gerbil in elementary school. This, I know, is a wildly outdated characterization of salads, if not a surprising one coming from a vegetarian.

But I live in Germany, where there are a lot of rules, and a lot of exceptions to those rules. My exception for salads is the Israeli salad, usually defined as a chopped salad with diced tomatoes, onions, and cucumbers topped with a light, lemon-based vinaigrette. Simple, right?

A recent trip to Israel coupled with a chat with none other than Olympian runner Maor Tiyouri helped me change my perspective.

Full recipe in this article or in the video above!

In Food/ Middle East

The Ultimate Foodie Guide to Machane Yehuda Market in Jerusalem

I never felt like I deserved to go to Jerusalem. It’s a city that in my imagination oozes religiosity. Only those who said “Next year in Jerusalem” and meant it ought to go. Or perhaps anyone with deep ancestral roots in the area, ranging from the various groups of Arabs and Jews who’ve seen the likes of the Ottomans, Brits, and Jordanians come and go.

In general, I’m talking about people for whom Jerusalem means something more than a place to grab some humble brag shots for social media. Not some American shmendrik who’s about as pious as the village idiot from Chelm.

Although I forced myself to the sights, like The Wailing Wall with the Dome of the Rock glistening in the background, I can’t say it sparked a spiritual revolution within. I actually felt a little guilty. This is something many of my ancestors would’ve been incredibly moved to see for themselves. As far as I know, I’m the first in my line to have seen this place in presumably thousands of years. Yet there I was, feeling like I stole some teenage girl’s front row seats to a Billie Eilish concert.

But what did light up my soul, much like in Tel Aviv, was eating in Jerusalem. Joel Haber shows us the way in this video.

Next time, we cross into the Palestinian Territories through Checkpoint 300 for a stay at Banksy’s Walled Off A Hotel and to learn more about a certain hunk of junk that towers over the Palestinians living in the adjacent Aida Refugee Camp.

In Food

The Easiest (and TASTIEST) Pasta You’re Not Making

Have you ever had a dish that just instantly put you in a better mood? That’s what this Sicilian pesto alla trapanese pasta does for me.

Recipe in the description of the video!

In Asia/ Food

Hanoi Street Food: 13 Places With The Best Vietnamese Cuisine

Hanoi Street food. What’s it like? Where can you find it? And what’s the best way to experience it?

I’m going to answer all of those questions and share a bit of what I learned about Vietnamese cuisine (or more specifically, Haonian cuisine) from my new friend, Ngoc Bich.

In total, you’ll get 13 different street food spots to add to your wish list by the end of this video.

And stick around until the end for a little recommended reading that includes a foreword from Vietnam-obsessive, Anthony Bourdain.

Alright! Let’s eat.

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In Europe/ Food

The Jewish Roots of Sicilian Cuisine

Bavette pasta alla trapanese, bucatini with broccoli and muddica atturrata, stigghiola or sheep intestines, spleen and panelle chickpea fritter sandwiches, and busiate corkscrew pasta al pistacchio. The cuisine of Sicily is varied, simple, and above all, deliciously satisfying and comforting.

But few dishes are as ubiquitous on Sicilian menus as caponata––an eggplant salad of sorts often with tomatoes, olives, onions, and capers cooked in sugar and vinegar.

In this video, I dig into the Jewish roots of Sicilian cuisine.

In Europe/ Food

Searching for the World’s Best Cannoli in Palermo, Sicily

I came to Sicily first and foremost for, well, the sun. I can’t lie. Berlin can make a balled-up postcard from 1970s Florida look absolutely euphoric in January. Sicily, I knew, would provide a reprieve from my seasonal depressive dysfunction.

That aside, high up there on the list was to find the world’s best cannoli.

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