In FoodApple Cinnamon Mamaliga | A Romanian-inspired breakfastMamaliga is a cornmeal porridge, sometimes with cheese, that you’ll find all over the place in Romania. I was talking about American cereal brands…Continue Reading →
In EuropeBack in Athens | Visiting Exarcheia and the Central MarketBack in Athens, our first time since just a week or so before the first COVID lockdown began in Germany. We spent about a…Continue Reading →
In Europe/ OutdoorsTrail Running on Gozo | Malta’s Wild and Windy IslandIt’s our fourth day in Malta and I’ve yet to hit the trails. Excuses kept conveniently presenting themselves. “What if the weather turns and…Continue Reading →
In Europe/ OutdoorsHydra’s Trail Event | Greek Island MasochismWelcome to Hydra, a Greek island a couple of hours off the coast of Athens. This is a place that holds a special place…Continue Reading →
In OutdoorsTransgrancanaria Starter RaceWelcome to Transgrancanaria, which is a race I ran in the Canary Islands of Spain. But to be honest, I didn’t run the trans…Continue Reading →
In OutdoorsBerlin Half Marathon | Race Review and VideoIt’s race day on an annoyingly cold April morning for the Berlin Half Marathon. Time for skin-tight leggings, judging people for jogging way ahead…Continue Reading →
In FoodGraham Cracker Cherry Cheesecake HamantaschenEvery time I’m back in the US, I try pulling more food memories out of my father. One of the latest ones to come…Continue Reading →
In FoodPearl Barely Pumpkin Mandarin Risotto inspired by Kantine KohlmannI’ve been trying to make more of an effort to dive into German cuisine. It’s a cuisine that brings to mind monstrous mounds of…Continue Reading →
