In FoodGraham Cracker Cherry Cheesecake HamantaschenEvery time I’m back in the US, I try pulling more food memories out of my father. One of the latest ones to come…Continue Reading →
In FoodPearl Barely Pumpkin Mandarin Risotto inspired by Kantine KohlmannI’ve been trying to make more of an effort to dive into German cuisine. It’s a cuisine that brings to mind monstrous mounds of…Continue Reading →
In EuropeGermanyYou have a taste for history, cities, and the great outdoors, so you’ve made the wise decision to visit Germany. There are plenty of…Continue Reading →
In FoodWieners in Sauce: A Recipe that Speaks for ItselfMorbid curiosity led me to make this recipe. When I was back in Ohio visiting my father, I flipped through old recipe cards from…Continue Reading →
In EuropeValletta Food Tour: An Intro to Maltese CuisineDespite the veil of darkness, the splendor of Valletta hums softly against dim streetlights after our flight lands. I get a glimpse of the…Continue Reading →
In FoodRoasted Sweet Potato Reuben: A Vegetarian Deli Sandwich You Can Easily Make At HomeA Reuben is a classic of the Jewish deli. So what do you do if you want one without the cow? Use a sweet…Continue Reading →
In Central America/ FoodCosta Rican Gallo Pinto Recipe: The Best Breakfast EverWhat can I say about gallo pinto? First and foremost, it’s how I started many a day in Costa Rica. In the land of…Continue Reading →
In FoodThis Pause in Vegetarianism Was Brought to Me by a Larder’s ReubenAfter six holiday seasons outside of the US (one in Costa Rica, five in Germany), those annual December trips back to Cleveland look basically…Continue Reading →
