In Europe/ Food/ OutdoorsSouth Tyrol, Italy – From Brixen to Bozen and the Dolomites in BetweenSüdtirol. Alto Adige. South Tyrol. It’s a border region of Europe that confuses and makes complete sense. You don’t know if you should say…Continue Reading →
In There Must Be OrderTaking a Language Test in GermanyThe following is a chapter from an upcoming memoir on moving to and living in Germany. Read more here. Do not enter. Do not take…Continue Reading →
In FoodJewish Bibimbap | The Best Way to Use Your LeftoversJewish Bibimbap. I know what you’re thinking. It sounds a little gimmicky and I can understand that. But I want you to know that…Continue Reading →
In Europe/ OutdoorsRunning the Märkischer Landweg in Brandenburg, GermanyLast Fall, just days before the big shutdown started, I went on one last trip to run the Märkischer Landweg trail from Templin to…Continue Reading →
In FoodPaprika Potato Kugel with Carrots and ZucchiniPotato kugel. When I first started exploring heritage foods, I was intrigued by this one. There was a familiarity to it, like recognizing an…Continue Reading →
In FoodPanzanella Tuscan Chopped Salad with Challah and Feta CheeseI’m not a salad guy. Usually when someone suggests I have a salad, I’m offended. Do I look like cattle? Do I look like…Continue Reading →
In FoodChicken Paprikash (Like Grandma Used to Make… I Think)Today I’m sharing my recipe for chicken paprikash, something my grandmother used to make and a staple of a Hungarian-Jewish kitchen. Before we get…Continue Reading →
In FoodVegetarian Greek PastitsioYASSAS! Welcome to my wife’s recipe for vegetarian pastitsio. Marrying into a Greek-American family is like signing up for a new language course. “Hey,…Continue Reading →
