Katie Quinn, QKatie
Katie Quinn knows her food. For over three years, she’s been uploading a new video per week showcasing different recipes she’s learned — from her grandmother in smalltown Ohio to her training at Le Cordon Bleu in Paris. Ironically, her now successful career in food journalism all started with a bit of chance and what appeared to be bad luck.
I felt that spark that I hadn’t felt in years. Even as I was going along in my career and things were going well and I thought I had everything together, I realized this is what I missed. I missed this kind of raw creativity, which I think all creatives know what I’m talking about, and I felt it again. — Katie Quinn
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Mentioned on the Show
- Katie Quinn’s official website
- QKatie YouTube Channel
- “Avocados” Cookbook
- Tastemade
- Four Seasons Hotels
- NowThisNews
- Today
- Le Cordon Bleu
- The Munich Readery
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Music courtesy of Los Waldners